Mobile commercial kitchen trailer rentals in the Bob Morrison Boulevard area of Bristol, VA
Bristol's comprehensive plan describes this as a redevelopment subarea with industrial land and commercial edges. A quote must identify the occupied parcel and utility connections; a subarea plan does not authorize trailer placement.
City and state source records reviewed October 2026. Confirm current project status, exact jurisdiction, service availability, and delivery details for the receiving property.
Emergency past events and documented repairs
Bob Morrison Boulevard subarea · between Euclid Avenue and State Street
A 2019 Bristol Planning Commission record states that 200 Bob Morrison Boulevard lay in a flood zone when it considered a proposed concrete-block operation. The city's comprehensive plan also identifies Little Creek and Susong Branch in the subarea and recommends setbacks and creek improvements when redevelopment occurs. Separately, the citywide hazard plan records historic flood losses and mitigation along Beaver Creek. These sources establish a local floodplain planning concern; they do not document a storm-damaged commercial kitchen or an emergency structural repair at that address.
Major construction and infrastructure work
Bob Morrison Boulevard subarea · between Euclid Avenue and State Street
The City's plan places Bob Morrison Boulevard inside a subarea proposed for a light-industrial employment hub, greenway, and stronger Euclid-to-State Street connections. Those are planning concepts, not proof that a major build is underway. A 2022 City bid for signal work at Euclid Avenue and Bob Morrison Boulevard is marked closed. A 2026 city-hosted trail feasibility study again discusses possible links through this corridor, but study diagrams are not construction notices. No currently active major project on a specified Bob Morrison parcel was confirmed from these public records.
Major facility renovation status
Bob Morrison Boulevard subarea · between Euclid Avenue and State Street
The comprehensive plan describes the industrial core around Bob Morrison Boulevard as vacant or underused and suggests screening, landscaping, and reuse. It does not identify a funded renovation of a specific existing building. The 2019 minutes discuss permission for concrete-block production at 200 Bob Morrison Boulevard, not a current facility overhaul. For a real employer cafeteria renovation, the operator must provide the present work order, dates of kitchen shutdown, and permitted receiving location. No active large commercial or public renovation here was verified in the cited records.
Emergency coordination and equipment access
Bob Morrison Boulevard subarea · between Euclid Avenue and State Street
The City's subarea plan bounds Bob Morrison Boulevard by Euclid Avenue to the north, State Street to the south, and Commonwealth Avenue to the east; those are location references rather than an approved truck route. City State Street work and any new site barricades can change the usable entrance. Bristol's emergency plan places its primary EOC at the police department; the department's current public address is 551 Scott Street. No published source designates a Bob Morrison staging area or directs private equipment to that office. Confirm the receiving gate and carrier route with the site lead.
Equipment pricing for a Bob Morrison inquiry
Bob Morrison Boulevard subarea · between Euclid Avenue and State Street
The owner-supplied workbook puts a 38-foot Tier 1 mobile kitchen at $8,995 in its 1–6 day column. This is an equipment number, not a Bob Morrison Boulevard local tariff or a promise that a full-size unit fits an industrial parcel. The sheet does not define the billing unit or include freight, setup, water, wastewater, permits, or taxes. A quote should name the specific business address and measure the truck approach, pad and utilities before a delivered charge is given.
Scroll sideways on a narrow screen to see all four terms.
| Equipment | 1–6 days | 8–14 days | 15 days–1 month | More than 3 months |
|---|---|---|---|---|
| 24 ft mobile kitchen, Tier 1 | $5,995–$7,995 | $5,995–$8,995 | $5,995–$8,995 | $4,995–$8,995 |
| 38 ft mobile kitchen, Tier 1 | $8,995 | $8,995 | $9,995 | $8,995 |
| 22–26 ft low-temp dish trailer, Tier 1 | $5,995 | $5,995 | $5,995 | $4,995–$6,995 |
| High-temp dishwashing trailer | $7,995 | $7,995 | $7,995 | $6,995 |
| 12 ft refrigerated trailer, Tier 1 | $1,495 | $1,695 | $1,995 | $2,195 |
| 20 ft refrigerated container, Tier 1 | $2,495 | $2,495 | $2,995 | $2,995 |
These are owner-supplied equipment amounts, not a neighborhood rate or a delivered quote. The source price sheet does not define the billing unit or include freight, placement, hookups, permits, taxes, or availability. Request a written total for the actual receiving address.
Equipment for the receiving site
Match the food operation and site utilities to an available unit before booking.

Temporary foodservice
Mobile commercial kitchens
For a Bob Morrison industrial or commercial meal-service site, verify pavement load, truck turning room, utility service, drainage, and separation from active work. A plan for future redevelopment is not evidence of an equipment order.
Compare the 24 ft kitchen trailer and 38 ft kitchen trailer against the menu, meals per shift, receiving pad, electrical service, potable water, and wastewater plan.
Dishwashing trailers
Scope rack volume, hot water, sanitizing method, clean and dirty routes, and drainage at the receiving property.
Refrigerated units
Specify chilled or frozen capacity, target temperature, power, and monitoring responsibility.
