Food service and support facilities for remote crews
Treat kitchen, sleeping, hygiene, laundry, and utilities as separate components of one site plan.
First decision
What combination of facilities is required, and who will operate and service each one?
From the original planning modules
What changes in this application
11 · Mobile kitchen trailer for remote crews
Check grade, bridge limits, turning space, potable-water supply, food storage, fuel, and a waste-service route. A remote pad with power alone is not a functioning food-service site. Match deliveries and meal periods to crew rotation.
20 · Workforce accommodation and hygiene rentals
List sleeper or bunkhouse units, shower and restroom facilities, laundry, and housing support separately. Each needs its own occupancy, access, sanitation, utility, and service review. A “man camp” is a coordinated site, not a single trailer specification.
Site sequence
Work through the handoffs.
01
Break down the site
Count occupants and shifts, then list food, sleeping, washing, restroom, and laundry functions independently.
02
Prove access and utilities
Survey roads, ground, power distribution, potable water, wastewater capacity, fuel, and reliable service routes.
03
Assign operations
Name the party responsible for cleaning, resupply, waste, security, maintenance, and demobilization of each facility.