Equipment price bands · source reviewed October 22, 2026
Equipment pricing for temporary facilities
Compare the six configurations listed in the supplied price sheet. Each amount appears under a rental-duration heading. The sheet does not say whether an amount is the full charge for that term, a periodic rate, or a base amount before other fees.
They are equipment figures, not delivered totals or confirmed offers for any Virginia address. Ask for the billing unit and a written breakdown before budgeting or booking.
Supplied price sheet
Six configurations, four listed duration bands.
The column labels below match the supplied workbook. They do not fill the missing seven-day or one-to-three-month terms.
| Configuration | 1–6 days | 8–14 days | 15 days–1 month | More than 3 months | What to confirm |
|---|---|---|---|---|---|
| 24 ft mobile kitchen, Tier 1 Kitchen · sheet row 6 | $5,995–$7,995 | $5,995–$8,995 | $5,995–$8,995 | $4,995–$8,995 | Confirm layout, utility loads, meals per shift, and receiving-site access. |
| 38 ft mobile kitchen, Tier 1 Kitchen · sheet row 14 | $8,995 | $8,995 | $9,995 | $8,995 | Confirm the quoted unit and the space needed for delivery, placement, and service. |
| 22–26 ft low-temp dish trailer, Tier 1 Dishwashing · sheet row 36 | $5,995 | $5,995 | $5,995 | $4,995–$6,995 | Confirm the sanitizing method, rack volume, water supply, and wastewater plan. |
| High-temp dishwashing trailer Dishwashing · sheet row 47 | $7,995 | $7,995 | $7,995 | $6,995 | Confirm the installed machine, heat source, power, ventilation, and drains. |
| 12 ft refrigerated trailer, Tier 1 Refrigeration · sheet row 54 | $1,495 | $1,695 | $1,995 | $2,195 | Confirm target temperature, usable capacity, power, and monitoring responsibility. |
| 20 ft refrigerated container, Tier 1 Refrigeration · sheet row 58 | $2,495 | $2,495 | $2,995 | $2,995 | Confirm product volume, placement equipment, level pad, and electrical supply. |
Source: user-supplied “Pricelist TK” workbook, Pricelist tab, rows 6, 14, 36, 47, 54, and 58; reviewed October 22, 2026. The workbook gives no effective date, seven-day or one-to-three-month column, billing unit, or municipality-specific freight schedule. Confirm which prices are current before relying on them.
Written quote checklist
Send the site details that change the proposal.
Include the receiving address, requested configuration, start and end dates, shifts or daily workload, access dimensions, electrical service, potable water, wastewater route, and any placement restrictions. A kitchen, dishwashing unit, and refrigerated unit may need separate utility and site plans.
Compare equipment specifications before choosing a configuration.
Ask the provider to itemize
What the table leaves open
- The amount's billing unit and exact rental term
- Availability of the quoted unit
- Freight, unloading, placement, and removal
- Setup, utilities, service, and accessories
- Taxes, permit work, insurance, and extension terms
- Handling for seven days or one to three months
Pricing questions
Read the bands without guessing.
Is the listed figure the total rental charge?
The supplied sheet does not define that. Request a written quote that states the billing unit, rental period, and included equipment.
What if the project runs seven days or one to three months?
Those periods have no column in the supplied sheet. Ask the provider to price the actual start and end dates rather than extrapolating from a neighboring band.
Do these prices include delivery to my city?
The sheet has no municipal freight schedule and does not identify setup, utility work, taxes, or removal charges. Provide the exact receiving address and ask for each line item in writing.